Observation on Low Fat Dairy Spreads

Reduced and Low Fat Spreads

Consumption of low-fat dairy products may delay natural menopause.

Later menopause is a risk factor for breast and endometrial cancer, yet few studies have investigated dietary predictors of this potentially modifiable event. In particular, dairy contains hormones and growth factors that could potentially affect menopausal timing. We therefore assessed the association between regular consumption of dairy foods and related nutrients and age at natural menopause...

Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.

The association between consumption of full-fat dairy foods and CVD may depend partly on the nature of products and may not apply to low-fat dairy foods. Increased circulating levels of inflammatory biomarkers after consumption of dairy product-rich meals suggest an association with CVD. In the present study, we tested the effects of low-fat and full-fat dairy diets on biomarkers associated wit...

The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.

BACKGROUND Epidemiologic and experimental studies suggest that higher intake of dairy products could be associated with lower risk of hypertension and obesity. Differences in nutrient composition of distinct dairy products suggest that their effect on these outcomes might be heterogeneous. However, little experimental research has examined the potentially different effects of low- and whole-fat...

On the effect of low-quality node observation on learning over incremental adaptive networks

In this paper, we study the impact of low-quality node on the performance of incremental least mean square (ILMS) adaptive networks. Adaptive networks involve many nodes with adaptation and learning capabilities. Low-quality mode in the performance of a node in a practical sensor network is modeled by the observation of pure noise (its observation noise) that leads to an unreliable measurement....